46.2 Pastillage-Shapes

Using pastillage dough that has been kneaded until it is smooth and pliable, roll a thin tapered rope that has a smooth wrinkle-free surface. Shape after placing on a wooden or foam board. Trim using a thin, sharp, clean blade. Halfway through drying, flip the shape so it dries evenly without warping.

Posted by Jay Kinghorn on Aug 01, 2010 at 05:59 PM

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