14.7 Various Scoring of Boule

Using a sharp, thin blade, cleanly score the dough without dragging the blade. To maintain a round shape after baking, use a circle, box or polka score so the bread expands evenly in all directions. Scoring parallel lines will cause the bread to expand in a more linear fashion, becoming more oval in shape.

Posted by Michel Suas on Sep 04, 2010 at 08:51 PM

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